How to ensure the disinfection effect?

Reasonable planning of the usage time of disinfection cabinets can also help ensure disinfection effectiveness. Many canteens frequently use disinfection cabinets during peak hours, causing equipment to operate at high loads for long periods of time, affecting its service life and disinfection effectiveness. Therefore, it is recommended to carry out disinfection operations during non peak hours to avoid excessive use of equipment. At the same time, after each disinfection is completed, the disinfection cabinet should be allowed to cool naturally for a period of time to avoid frequent switching of equipment causing damage to internal components.

Furthermore, training cafeteria staff is a long-term solution to ensure disinfection effectiveness. Many cafeteria staff lack professional knowledge in the use and maintenance of disinfection cabinets, resulting in improper operation or untimely maintenance. Therefore, regularly organizing training to explain the correct usage, maintenance points, and common problem handling of disinfection cabinets to staff can effectively improve the operational efficiency and disinfection effectiveness of the equipment. Through training, staff can better master the skills of using disinfection cabinets, reduce operational errors, and extend the service life of equipment.